Thermo-controlled maceration and alcoholic fermentation for about 10 days with selected yeasts. Ageing in stainless steel tanks
Lifili Negroamaro Salento IGP
Production area
Contrada Monte la Conca, San Marzano di San Giuseppe (TA), Salento, Puglia. At almost 100 meters above sea level, with a high average temperature and little rainfall during the year
Soil
Loamy – clayey, less than 1 meter deep
| WINE TYPE | Red |
|---|---|
| VINE VARIETY | Negroamaro |
| APPELLATION | Salento IGP |
| VINE TRAINING | Espalier, 4.500 vines per ha |
| HARVEST | Second and third week of September |
| SERVING TEMPERATURE | 16-18°C |
Colour: deep purple red with violet-black reflections
Aroma: intense and persistent, with black-currant and wild fruit scent, spicy, with thyme notes
Taste: full-bodied wine, soft and balanced, long and sapid in the end
Excellent with savoury first courses, meat dishes and mature cheese