Thermo-controlled maceration and alcoholic fermentation with selected yeasts for about 10 days. Ageing in stainless steel tanks
Lifili Rosso Salento IGP
Production area
Contrada Monte la Conca, San Marzano di San Giuseppe (TA), Salento, Puglia. At almost 100 meters above sea level, with a high average temperature and little rainfall during the year
Soil
Loamy – clayey, less than 1 meter deep
| WINE TYPE | Red |
|---|---|
| VINE VARIETIES | Red native grapes |
| APPELLATION | Salento IGP |
| VINE TRAINING | Espalier, 4.500 vines per ha |
| HARVEST | Second half of September |
| SERVING TEMPERATURE | 16-18°C |
Colour: deep ruby red with violet reflections
Aroma: intense and wide on the nose, with red fruit notes
Taste: full-bodied wine, fresh and balanced.
Excellent with sliced meats and salami, savory first courses, risotti and light meat courses